EATER

DECEMBER 8, 2023

While the unchanging core design of the bottle has made it an enduring tool, the “face” has been reimagined over the years, with one-off specialty releases and collabs with fellow Japanese icons like Hello Kitty. According to Kikkoman, the company has sold over 400 million of these utilitarian bottles since their inception.

Design 133

Design Food Supply 2001 Employee Relations 133

EATER

JANUARY 8, 2021

Angelenos first discovered birria de res during trips to Tijuana, as did I around 2001, when the menu at Tacos Aarón featured tacos de birria, birria de caldo, and quesabirrias (birria and melted cheese in a tortilla), along with more than a dozen tacos varios (the regional name for tacos de guisado). “At

Food Truck 145

Food Truck White Paper Back of House 2018 145

Modern Restaurant Management

APRIL 15, 2020

Transparency into work environment precautions – Many restaurants and stores are publishing the precautions they are taking to ensure the safety of customers and employees. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Gift Card Sales Boom. 2 ranking, Nike.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

FEBRUARY 14, 2020

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. This agreement highlights our commitment to cultivate a more diverse and highly-skilled employee base to help position us for continued growth well into the future.”

Back of House 131

Back of House Hotels Leadership Design 131