Marketing4Restaurants

DECEMBER 22, 2019

Secret Sauce’s episodes on Menu Engineering received a lot of traction which also covers The Restaurant Innovation and Creativity Model, Menu Engineering For Fun And Profit and Using the BCG Matrix to increase the profitability in your Restaurant. Restaurant Unstoppable. Horst Schulze On The 24 Standards Of Service.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Franchise 190

Franchise Franchising Fast Casual Loyalty Program 190

Modern Restaurant Management

MARCH 7, 2020

CAA-GBG , a global brand management platform, and The Halal Guys , the fast-casual Middle Eastern restaurant famous for pioneering American halal food, top photo, established a long-term partnership. Winning dishes will be reviewed by Flavored Nation’s panel and announced in mid-April, along with 2020 event locations.

Food 130

Food Food Supply Fast Casual Small Business 130

Modern Restaurant Management

FEBRUARY 14, 2020

The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year. .”

Back of House 132

Back of House Hotels Leadership Design 132

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Barb joined TEAM Schostak in 2000 as District Manager for Burger King. Restaurant and Chef and Leadership award categories will continue to have no fees for entry.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77