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The restaurant labor shortage: how we got here and a 2023 update

Open for Business

Labor supply and demand were roughly matched from 2000 through early 2020, according to U.S. million workers came back to the accommodation and food service sectors. Many workers found jobs in other industries offering more stability or benefits like health insurance. Bureau of Labor Statistics data.

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Managing Risks for Acts of Violence on Restaurant Property

Modern Restaurant Management

since 2000 , property owners and operators everywhere are taking a hard look at security options. These could come from many sources including: disgruntled employees, significant others with domestic disputes, angry customers, etc. With more than 300 active shooter events in the U.S. Establish a formal relationship with local police.

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How to Open a Restaurant in the US From India?

The Restaurant Times

You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration. Restaurants in the lower quartile usually cover 2000 sq feet of space and produce annual sales worth $550,500. You will also need to log your credentials with the US Internal Revenue Service (IRS).

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How to Cook a Direwolf

EATER

Read against Chicago’s echelons of modernist formalism, with their custom serving pieces for blueprint dishes meant to be exactingly duplicated , Elizabeth under Regan was a puncture wound. It was art responding to chemistry, a transformation of the city’s recent dining legacy into something more expansive. Restaurateurs. I’m sure it’s fine.