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How to Open a Restaurant in the US From India?

The Restaurant Times

You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration. Restaurants in the lower quartile usually cover 2000 sq feet of space and produce annual sales worth $550,500. You will also need to log your credentials with the US Internal Revenue Service (IRS).

License 52
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How to Cook a Direwolf

EATER

Read against Chicago’s echelons of modernist formalism, with their custom serving pieces for blueprint dishes meant to be exactingly duplicated , Elizabeth under Regan was a puncture wound. It was art responding to chemistry, a transformation of the city’s recent dining legacy into something more expansive. Restaurateurs. I’m sure it’s fine.