Modern Restaurant Management

MARCH 23, 2021

plan to continue buying essential goods online even after the pandemic’s danger has passed. Building trust with customers over the web hasn’t always been easy, and not everything has gone as planned. Research Your Audience. According to Salesforce , most consumers in the U.S. Here are a few tips on where to start.

Ordering 547

Ordering Online Ordering Food Order Customer Service 547

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. 32 percent plan to go out to bars and restaurants for an eating occasion and 15 percent for a drinking occasion.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Black Box Intelligence

JUNE 4, 2025

Best Practice #1: Set quarterly planning sessions to reevaluate pricing, portion sizes, and promotional strategies in light of economic signals. From mobile UX to drive-thru wait times, every touchpoint should enhance the guest experience. Black Box Intelligence’s research indicates that even a 0.1-star

Marketing 91

Marketing Loyalty Program Customer Experience Back of House 91

Aaron Allen & Associates

DECEMBER 8, 2023

Crisp, Clear, Global Restaurant Research We help our clients understand emerging categories, evolving purchasing behavior, and the conditions — and competition — in existing and expanding markets. How much CAPEX should we plan on comparative to “normal” years prior basis? But the future doesn’t always evolve like the past.

Mobile Ordering 105

Mobile Ordering Food Order Technology Sustainability 105

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. The extensive research took place on three continents, with respondents from the US, UK, Russia, Germany, KSA and UAE. since early July.

Kitchen Safety 388

Kitchen Safety Online Ordering Food Safety Point of Sale 388

Modern Restaurant Management

DECEMBER 28, 2020

The Baby Boomer and the Gen Z user have significantly different usage patterns in a mobile app and UX and UI teams will need to take this into account as digital solutions become commonplace in the shopping experience. This extends into every facet of event planning and preparation. One size doesn’t fit all. Most definitely.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576