Open for Business

JULY 7, 2023

For guests, it’s the whole experience that matters more than any single aspect of hospitality. Credit: Getty Images Hospitality, online Gone are the days when the whole story of hospitality began and ended in the restaurant. Ask questions, share posts from guests who’ve tagged you, and respond to comments.

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Hospitality 2023 Front of House Social Media 78

EATER

AUGUST 30, 2021

When I was a teenager my mom and I spent a spring break driving around the Florida Keys, and I ate coconut shrimp every single day. By then, it was 5:30, and we were finally allowed to head up to the two-story 5 o’Clock Somewhere Bar, on the hotel’s top floors with views of nearly the whole island. Eventually, he won. Drinking a “W.

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Bar License Take-out Food Order 145

Modern Restaurant Management

JANUARY 31, 2020

Consumers want to know the story behind their food. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging.

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2020 Loyalty Program Point of Sale 2019 192