7 Shifts
NOVEMBER 1, 2022
Tip: Your competitor analysis needs to include the digital space too. See how they're branding themselves online and across social media and what kind of promotions they're running throughout the week. Since videos don't play on a user's feed by order of post date, you can share many videos about the same topic or using the same trend.
Modern Restaurant Management
SEPTEMBER 30, 2022
Behind the scenes, managers spend countless hours dealing with tip distributions, creating weekly schedules in spreadsheets, and doing the dreaded payroll twice a month. Servers have handhelds so they can take orders and payments right at tables. Hosts utilize online reservations and waitlists to maximize table space.
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Focus POS
FEBRUARY 5, 2019
Getting customers in the door is just the first step—you need to seat and serve them promptly and turn over tables as quickly as possible. The availability of tableside ordering and payment also increases turnover rates. Distribute Workload Evenly. Here are some ways you can increase table management efficiency.
The Restaurant Times
MARCH 10, 2023
Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Bringing food orders from the kitchen to each appropriate table.
Lavu
MAY 23, 2019
You should know the layout of your restaurant and determine how to seat people in an efficient manner. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process. Evenly distribute the work. See how many people are seated at any given table.
Mad Mobile
MARCH 1, 2024
From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.
Modern Restaurant Management
OCTOBER 16, 2019
” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.
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