Mobile Ordering Point of Sale POS Webinar 
Lavu
DECEMBER 14, 2022
Central to the program is a collaboration with CCSalesPro and James Shepherd, a Master Salesman, who has trained and mentored thousands of successful merchant services sales reps. Many restaurants today are using legacy technologies that cannot support must-haves like tableside ordering, delivery app integrations and loyalty/rewards tracking.
Perfect Daily Grind
MAY 17, 2022
For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops.
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Modern Restaurant Management
MAY 18, 2020
The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. Step-by-step instructions on how to perform the calculations required by the CARES Act to confirm eligibility for loan forgiveness.
Squirrel Systems
MAY 31, 2021
Ordering is a critical part of the service, and guests today are very comfortable with the variety of methods available. Customers want to be able to order food regardless of location and with little delay. As a result, Omni-channel ordering capabilities have quickly become a must-have for restaurant off-premise service.
Restaurant365
OCTOBER 8, 2019
With perishable ingredients and fluctuating sales, controlling food costs in restaurants can be extremely challenging. When you misjudge ordering or overspend on food cost, it directly affects your bottom line. Automate Manual Processes: forecast sales year-round. Your food costs and your inventory are big budget line items.
Modern Restaurant Management
MARCH 16, 2020
"We want to remain optimistic, so this initiative shows solidarity within our restaurant community and hopefully reassures our guests that if they aren't able to visit us at this point in time, we'll be here for them when things settle down." Click here to learn the 10 steps to take now.
Restaurant365
JANUARY 14, 2020
Track employee time off requests, as well as shifts employees usually work in order to offer consistency in their schedules. Your restaurant naturally goes through fluctuations in sales, so your scheduling should match these changes. Your sales per labor hour (SPLH) is a key indicator of productivity.
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