Modern Restaurant Management

OCTOBER 20, 2023

Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.

Email Marketing 183

Email Marketing Online Ordering Food Truck Merchandise 183

7 Shifts

JULY 16, 2021

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Expected menu prices.

License 459

License Hiring Equipment Point of Sale 459

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. Optimize your menu pricing . Today, profit margins have shrunk to between 4% and 7%. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

EATER

MAY 22, 2020

On social media , at least some workers say they feel the store is doing what it can. “[E]ven At his store, masks are indeed available, plexiglass shields have been installed, and the promised social-distancing measures are in place. The store provides disposable masks to anyone who shows up uncovered. How it’s going: Mixed bag!

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! Step 2: Position your brand within the market by determining how your price, product, promotion, and place compare to other restaurants in your area. This refers to the tone and language you use when communicating with customers.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant365

MAY 7, 2020

Limit the number of employees allowed in break rooms at the same time to promote social distancing. Apply operational changes in order to maintain social distancing for customers ordering takeout. Establish designated customer pick-up zones to help maintain social distancing. Practice social distancing when delivering food.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

APRIL 30, 2021

Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Prominently advertise your commitment to these safety and health guidelines in your social media page and website. This is completely understandable given the nature of crisis at hand.

Marketing 227

Marketing Food Safety Social Media Small Business 227