Modern Restaurant Management

FEBRUARY 26, 2021

ease liquor license requirements, and authorize open container entertainment zones. California Considers Bar and Restaurant Recovery Act: On February 4, a bipartisan group of California State Senators and Assembly Members introduced the Bar and Restaurant Recover Act. SB-314 would make expanded outdoor seating permanent.

2021 141

2021 Food Safety Insurance Uniforms 141

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.

License 52

License Loyalty Program POS Point of Sale 52

The Restaurant Times

JANUARY 23, 2022

Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Here’s a list of licenses and permits that are common across all states – . General business license .

Catering 75

Catering License Insurance Food Supply 75

7 Shifts

MAY 23, 2024

You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. The budgeting software can also help you forecast restaurant sales and manage your payroll and inventory so you can optimize your daily operations.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As long as your franchise agreement lasts, your franchisees will pay you ongoing royalties to legally license your brand, name, and business model.

Franchise 52

Franchise Franchising Food License 52

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . This section also includes details about the uniforms of the staff. Besides, setting up a restaurant business requires entering into contracts, getting licenses, handling the finances, shift scheduling, and other operations.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

Franchise 52

Franchise Franchising Sustainability Document 52