The restaurant industry needs to step up for women. We asked four leaders how to do it.
7 Shifts
NOVEMBER 3, 2022
Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Shanlee Kasson of Teriyaki Madness reflects: “The female leaders that I've had in this job and in past jobs were just so dynamic that it was like, if you want that seat or if you want that role, do it.”.
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