Five Ways for Restaurants to Thrive When Offices Reopen
Modern Restaurant Management
MAY 16, 2020
Merchandise new take-out procedures that will make customers feel more secure — such as curbside pickup and mask and glove requirements. Delivery offers fewer chances for guest recovery than dine-in. Disrupted supply chains may affect your menu. Deliver on Delivery. Use checklists to eliminate order mistakes.
Let's personalize your content