Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. They have created partnerships, webinars, guides and online systems with the aim of awarding up to $10 million dollars per business within a week of applying. We know that government paperwork isn’t everyone’s cup-of-tea. Who Manages the Restaurant Revitalization Fund?

Webinar 143

Webinar Point of Sale Food Truck Government 143

Perfect Daily Grind

MAY 17, 2022

And ultimately, as the coffee sector has developed, technology has become more important across the supply chain. For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. and Ed say.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Modern Restaurant Management

MARCH 16, 2020

"We want to remain optimistic, so this initiative shows solidarity within our restaurant community and hopefully reassures our guests that if they aren't able to visit us at this point in time, we'll be here for them when things settle down." Click here to learn the 10 steps to take now.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Restaurant365

OCTOBER 8, 2019

The cost of food is one of the biggest operating expenses for a restaurant business. With perishable ingredients and fluctuating sales, controlling food costs in restaurants can be extremely challenging. Your food costs and your inventory are big budget line items. How do restaurants control food costs?

Food 99

Food Inventory Point of Sale Waste 99

Lavu

MARCH 24, 2020

In your POS system , add options for curbside service, to tell the kitchen and front of house staff how to handle the order. In your POS system , add options for curbside service, to tell the kitchen and front of house staff how to handle the order. Restaurant Supplies to Stock up on. Drink trays. Disposable silverware.

Front of House 74

Front of House Webinar Social Media Customer Service 74

Restaurant365

SEPTEMBER 17, 2019

Your sitting inventory (in product or dollars) is one of the main factors influencing your food cost and your bottom line. While retail stores may monitor a detailed list of all goods and assets, restaurants usually focus on real-time supplies, like food items, ingredients, and beer, wine, and liquor.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189