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The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

Alex Rechichi, CEO of Crave It Restaurant Group, also revealed on a recent webinar that Skip The Dishes is giving up to 15% of commission back to the operators. ?? COVID-19 update: Skip The Dishes introduced a sealed delivery bag option, are pausing cash payments, and offering contactless delivery with their drivers.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Conclusion No matter what way you decide to take your business, remember to keep customers informed through your social media channels. Taco meal kits! ?? A weekly meal kit subscription?

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions. Last but not least, don’t forget you can (and should!)

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. You and your team probably have biases. Provide equal opportunities.