What can we learn from "Waitmares"?
7 Shifts
FEBRUARY 18, 2020
Restaurant servers understand work-induced dreams all too well. We’re taking a deep dive into waitmares to explain why they’re bad, what the restaurant industry can learn from them, and how you can reduce your front-of-house (FOH) team’s work anxiety to boost engagement—and sweet dreams. What is a waitmare? Try 7shifts for free.
Let's personalize your content