Why 4 Restaurants Opt for a Service Charge Instead of Tips
7 Shifts
JANUARY 10, 2024
Turnover is almost zero and staff are focused on training each other and making each other better. Getting buy-in from FOH staff is crucial, especially servers. There are advantages and disadvantages to using each method: Pros Cons Service Charge Guaranteed percentage for every cover More control over how money is used for staff (e.g.,
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