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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

The industry is evolving fast, and simply relying on word-of-mouth or foot traffic isnt going to cut it. A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district. Make It User-Friendly : A good restaurant website should be easy to navigate, mobile-friendly, and fast.

2025 195
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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. How Is Casual Dining Doing?

2020 493
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Restaurant Management Software: A Comprehensive Roundup

Aaron Allen & Associates

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Restaurant Dashboards & Reporting. Restaurant executives are time-deprived.

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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. Everything you need to know about social media, digital marketing, SEO, and more! If you’re fast-casual, consider doing a pulled pork version. The Ultimate Guide to Restaurant Marketing.

Specials 111
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How To Open a Restaurant: 12 Steps to Starting a Restaurant

Restaurant Clicks

Fast food, mid-scale, or upscale? Casual or formal dining? This is also useful for restaurant SEO purposes. . This way, you know how much space you have for kitchen equipment, and you can get an idea of your restaurant’s capacity in terms of seating. . Consider the following: . What type of service do you want to offer?

License 78
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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. Check values up.

2021 474