Modern Restaurant Management
OCTOBER 10, 2023
For franchise owners, maintaining uniform excellence across all outlets is key. Simplifying Loyalty Programs Efficiency in integrating loyalty programs can distinguish between successful and failed initiatives. Franchises need to ensure that loyalty programs are consistent across all locations.
The Restaurant Times
DECEMBER 22, 2021
By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Even billboards continue to attract diners, but how can you attract and capture the next generation’s attention and loyalty?
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Modern Restaurant Management
NOVEMBER 20, 2019
Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. .’” Golden Corral Raises More than $1M for DAV. Every Wednesday, between 3-6 p.m., starting Nov.
Modern Restaurant Management
APRIL 20, 2020
ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country. Feed the Front Line. In its first few days, the campaign raised $5,800.
Modern Restaurant Management
MAY 27, 2020
Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks. Production of PPE through Aramark’s uniforms division and procurement of PPE. In the future, PathSpot will also detect on food, equipment, surfaces, and more. Frequent hand washing following CDC guidance and food code.
Mad Mobile
FEBRUARY 5, 2024
The uniforms. That means employees can dive into the action feeling confident in the equipment they’re using. Built-in loyalty programs: CAKE makes it simple to create customized rewards initiatives that keep guests coming back for more. The signage. Over time, they all end up needing an upgrade.
Modern Restaurant Management
SEPTEMBER 14, 2021
The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” To access the Leading a Fair Kitchen, free, online leadership training program, chefs and operators can visit FairKitchens.com for step-by-step instructions.
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