Managing Risk: Prevent Foodborne Illness, Protect Your Restaurant
Modern Restaurant Management
JUNE 6, 2023
Of those, 128,000 are hospitalized and 3,000 die. The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens. Be sure all your employees, from wait staff to managers to chefs, have been certified in food safety.
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