Focus POS

NOVEMBER 19, 2019

But if you haven’t developed a strong restaurant marketing strategy to build your customer base, all that work could be for nothing. Your strengths lie in restaurant management, not necessarily restaurant marketing, so we’ve pulled together four tips to up your marketing skills for 2020. Prioritize Local SEO.

2020 74

2020 Marketing Loyalty Program Email Marketing 74

Lavu

MARCH 6, 2020

At the heart of restaurant technology for marketing is customer analytics. The three important aspects of improving customer service include customer engagement, digital marketing channels, and customer relationship management (CRM) integration. . Email marketing or reaching out to customers via email.

Technology 78

Technology Marketing Loyalty Program Social Media 78

Lavu

NOVEMBER 27, 2019

A Mobile Point-of-Sale System. Using a specialized Food Truck POS system is a no-brainer. Mobility is central to a food truck business, and your point of sale should support that. Space, ease, and cost are not the only reasons why many food truck owners are opting for a mobile POS system: .

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Ordyx

OCTOBER 23, 2019

One way is to use a good customer l oyalty program , such as one integrated directly with your restaurant POS system. You can look through Queries on Google Analytics or send out questionnaires through a specialized email marketing campaign! Perfect, so the next step is you get your customers to become more loyal.

Loyalty Program 52

Loyalty Program Email Marketing Social Media Customer Service 52

SpotOn

MAY 1, 2024

This process is known as optimizing for local SEO (search engine optimization). To help your restaurant optimize its online presence, we've included some simple local SEO tips that you can implement on your own. What exactly is search engine optimization (SEO)? Does SEO matter for local businesses?

SEO 52

SEO Definition Online Ordering Website Management 52

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Restaurant365

DECEMBER 4, 2020

Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. Your restaurant’s break-even point is the sales you need for a certain period of time to not lose money, or “break even.” Generating enough revenue to break even.

2021 78

2021 Operations Mobile Ordering Social Media 78