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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home. Order online at unayxe.com or call 306.978.0116. ??: Marketing: Consider posting DIY videos on how to assemble & prepare your meal kits, and be sure to attach a link for diners to order their own!

FOH 364
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3 Exciting Strategies You’ll Love to Sell Wine Online

A Wine Story

3 Exciting Strategies You'll Love to Sell Wine Online. Sell Wine Online - Gems from Central Coast Insights, Wine Business Monthly. Looking to sell wine online? Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. How to Sell Wine Online: Storytelling.

Webinar 157
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Checklist For Reopening Your Restaurant

Modern Restaurant Management

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. You can save up on ingredients by discontinuing the more niche dishes that rarely get ordered. Have a Marketing Plan for Reopening. That does not mean you have to alienate your current customer base.

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A Concise Checklist for Reopening Your Restaurant

Next Restaurants

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

Webinar 89
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Restaurant Insiders on 2020 Lessons Learned, Part Two

Modern Restaurant Management

We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

2020 193
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PPP Funding – Ideas for Maximizing Impact

Margin Edge

It would be valuable to know if you have new “peak sales days” and potentially an opportunity to drive sales on slower days with targeted marketing. Understanding the food cost per menu item, and what items are your biggest drivers can help make strategic decisions on menu design, marketing and ordering. Inventory Clean Up.