Mon.May 06, 2019

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Restaurant Fights Waste By Chopping Menu Prices Till Food Is Gone

Earth Eats

Every Sunday, Farmhouse Tavern plans how to sell out of perishable food and open bottles of wine so it can shut up shop with an empty refrigerator for the next three days, when it is closed.

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The Importance of Using Restaurant Cooling Logs

FreshCheq

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