Restaurant Technology Guys

DECEMBER 18, 2022

MarginEdge began in a place where many restaurateurs have been themselves—stuck doing manual invoice data entry and inventory in a tiny closet behind the kitchen, wondering why the love of food and hospitality came with so many papercuts. Bo Davis and Roy Phillips, two of the founders, have more than 40 years of restaurant experience between them. They’ve built and operated over 25 restaurants around the nation.

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Perfect Daily Grind

DECEMBER 18, 2022

According to the International Coffee Organisation, global coffee consumption is expected to amount to 170.3 million 60kg bags in 2021/22 , with Europe and North America accounting for around half this volume. This is clear evidence that the global coffee market is expanding. And as part of this, it’s also clear to see that specialty coffee is becoming increasingly popular.

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Bingage

DECEMBER 18, 2022

Customer reward programs in marketing are point-based loyalty programs that offer discounts and other incentives (gift cards, vouchers, coupons, cashback, or free or discounted products or services…) in exchange for increased customer involvement and purchase. Rewards Marketing can help you : Build connection Increase customer loyalty Drive engagement and Attract new customers.

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The Salt

DECEMBER 18, 2022

Recipes for sweet and savory bread pudding, brisket, a French Canadian pork pie and homemade pasta accompany stories both heartwarming and hilarious from the NPR audience.

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Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

The Salt

DECEMBER 18, 2022

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière.

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The Salt

DECEMBER 18, 2022

Instead of picking one brisket recipe for a Rosh Hashanah meal, these college roommates combined their grandmothers' recipes into one. It did not go exactly as planned.

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The Salt

DECEMBER 18, 2022

Hundreds of Nonna's handmade cappelletti were no match for Barron the Doberman. But Barron was no match for Nonna and her rolling pin.

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The Salt

DECEMBER 18, 2022

NPR's Michel Martin speaks to dessert lover and cookbook author Claire Saffitz about her favorite beginner-friendly recipes that you can prepare for Hanukkah.

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