Thu.Nov 23, 2023

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A Restaurant’s Guide to Switching Payroll Providers (+ Free Checklist Download)

7 Shifts

Picking the right payroll provider is important. A good one not only ensures that your employees are paid accurately and on time, but also plays a significant role in regulation compliance , operational efficiency, and team happiness. Thanks to all the information at your fingertips, making the switch doesn’t have to be so hard. With a bit of legwork, you can smoothly change providers to one that serves your restaurant better—without you and your staff losing your cool.

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How To Start a Landscaping Business: Step-by-Step Guide

Sling

At first glance, learning how to start a landscaping business may seem like a daunting task. But, by dividing the process into distinct stages and taking it one step at a time, you may find that it’s a lot easier than you thought. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.

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How to Get and Manage Guest Feedback

Squirrel Systems

Acquiring and managing guest feedback is crucial for restaurants to understand customer satisfaction, identify areas for improvement, and maintain a positive reputation. Here are some suggestions for restaurants to effectively acquire and manage guest feedback: ### Acquiring Guest Feedback: **Online Surveys:** Use online survey tools to create short and straightforward surveys for guests to provide feedback.

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Sweet potato memories: love 'em, rely on 'em. hate 'em

The Salt

Three Africans ponder the tuber. "There is simply no bad way to prepare sweet potatoes," writes a Zimbabwean. They fueled a Ugandan for his 8-mile run to school. But for one Kenyan they're a big yuck.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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9 Food Gifts on Sale for Black Friday

EATER

It’s easy to justify food shopping at a discount The Black Friday sales have already begun. If you’re the kind of person who marks such things on your calendar, you likely already have a running list of deals to watch for and sites to shop. But if you are in the mood to spend and don’t know where to start, you can’t go wrong with something you can eat or drink, and there are a number items of on sale that fit that bill precisely.

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How turkey became a popular dish in Taiwan

The Salt

Turkey isn't just a Thanksgiving dish in Taiwan: it's also a common topping over rice. And how turkey became big in Taiwan has a lot to do with the U.S.

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Bumbleberry pie: The story behind the legendary improvised dessert

The Salt

A busload of hungry tourists and a restaurant kitchen with a near-empty pantry: What could have been a disaster turned into an improvised recipe that's been pleasing crowds for nearly six decades.

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