Mon.Jul 03, 2023

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185. Restaurant Technology Guys Podcast Ep. 185 – Measuring the guest experience with Ovation Founder and CEO Zack Oates

Restaurant Technology Guys

Join Jeremy and Zack where they talk about why most feedback systems fail and how Ovation has changed the feedback game. Voted the #1 guest feedback platform in a nationwide RestaurantOwner.com survey, Ovation starts with a 2-question survey, is SMS-based survey, and works on- and off-prem. Through frictionless integrations with online ordering platforms and other methods, Ovation allows restaurants to easily resolve guest concerns in real-time, get more 5-star reviews, discover insights to impr

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Hotel foodservice workers strike in Los Angeles

Restaurant Business

The front- and back-of-house employees are part of what their union representatives say is the area's largest walkout in decades, with 15,000 workers involved.

Hotels 261
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Mexico's ban on tortillas made using GMO corn is an argument that can be tasted

The Salt

Mexico will no longer allow tortillas to be made with genetically modified corn. This story involves a trade spat — worth billions — with the U.S. and a tradition that spans millennia.

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How to Keep Hospitality in the New Digital Restaurant World

Chowly

A topic that I’ve been thinking a lot about lately is re-connecting to the foundational principles of the restaurants that we support at Chowly and that I love as a consumer. It’s great food and an awesome customer experience. As the industry is going more toward digital and off-premise, we’re seeing a shift in the tactics used by restaurants to ensure they’re still providing these 2 key ingredients to their patrons.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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New cookbook has tips for creating your own Oaxacan-inspired cookout

The Salt

NPR's A Martinez speaks with Bricia Lopez about her book Asada: The Art of Mexican-Style Grilling.

Book 60
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Honeybee deaths rose last year. Here's why farmers would go bust without bees

The Salt

Beekeepers lost nearly half of their honeybee colonies last year. Without bees, farmers can't grow the fruits and plants that feed us. So farmers are working harder to get their crops pollinated.

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