Planning for a 50% loss of restaurant sales – what will you do?
Ken Burgin
MARCH 7, 2020
We must plan for the impact of corona virus on our restaurants and cafes. And we need to be like swans – floating calmly on the surface, and paddling very quickly under the water. This is real folks – take a lesson from what Chinese restaurants have gone through in the last 3 months, with customers almost completely disappearing. What if half your business disappeared in two weeks?
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