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Takeout For Good and Menus Go Tech

Modern Restaurant Management

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

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How a Performance Improvement Plan Could Save You $80K

Bar and Restaurant Coach

So in the previous posts, we covered the communicating and follow-up part, now let’s get into accountability and how it relates to profitability. The HR department has many jobs: hiring the right people, making sure that employees are treated in accordance with the company’s ethics, code of conduct, and culture statements. 5 servers.

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How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding? Get Your Employee Handbook Template.

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Mastering Food and Beverage Management: Tips for Multi-Site Operations

Apicbase

Download Your Free Copy Now! Managers must ensure employees are well-versed in food safety, customer service, and other essential areas. Centralise inventory management Centralising inventory management involves consolidating all inventory-related data into a unified system. Download Your Free Copy Now!

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What Is A Franchise Restaurant? — Benefits For Growing Food Brands

Apicbase

Free download. In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how. Franchisees are more committed and loyal to your business than regular employees. How To Franchise A Restaurant?

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Meanwhile, grocery related businesses are on the decline as people spend less time at home. ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

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Restaurant Labor Laws Cheat Sheet: Oregon State

7 Shifts

Getting caught doing wrong by your restaurant employees isn’t the wisest financial move either. Download the ebook. Employee Pay Regulations Oregon Minimum Wage Oregon’s minimum wage varies in each part of the state and is scheduled to rise annually until at least 2023. Currently, the state’s minimum wage is: $12.50