The Restaurant Times
MARCH 10, 2023
Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. The FOH staff greets and receives customers and relays their requests. The FOH manager supervises all front-of-house staff and reports to the GM.
7 Shifts
NOVEMBER 12, 2020
What documentation to give out and collect during onboarding. In this comprehensive guide to the restaurant onboarding process, you’ll learn: What employee onboarding is. What to include in your restaurant onboarding process. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 15, 2020
There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.
Sling
MAY 9, 2023
3) Create a restaurant operations manual If your business relies on unwritten rules and processes to get things done, it may be time to create a restaurant operations manual in which procedures are documented, clear, and available to all team members. They take purposeful planning and work to build and maintain. Here’s how to achieve that.
Xtra Chef
MAY 13, 2020
However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production. Implementing AP automation is easy and contact-free. The old-fashioned way is no longer workable.
EATER
JUNE 26, 2020
Many small, independent spots don’t yet have enough work to bring back their employees, particularly those in front-of-house positions. And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic.
Touch Bistro
MARCH 25, 2021
After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. A thoughtful, organized onboarding experience can increase revenue, boost employee engagement, and reduce your restaurant turnover rate. Let’s get started! What Is Restaurant Employee Onboarding? Review U.S.
Expert insights. Personalized for you.
52 
Let's personalize your content