7 Shifts

JULY 20, 2024

By analyzing these reports, you can optimize pricing, control restaurant costs , reduce waste, and improve overall profitability. Because the sales report shows the revenue generated by each menu item, you can set your pricing appropriately to maintain healthy profit margins. This balance helps in maintaining optimal labor costs.

2024 221

2024 Cash Management Inventory Waste 221

Restaurant Clicks

JANUARY 21, 2020

Merchandise. There’s much more that goes into the restaurant experience than good food or cheap prices. If you want to support a cause with an event at your establishment, or raise awareness for a public issue, don’t be afraid to. What is Restaurant Branding? This includes but is not limited to your brand’s. Visual Branding.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Notch

FEBRUARY 26, 2019

Strategy #1: Adjust your prices Start by examining your menu pricing. You may be able to increase some prices, particularly on popular dishes, to start upping your total sales. However, it’s important to ensure that with the increase in price that guests still feel they are getting their money’s worth with the meal.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

Strategy #1: Adjust your prices Start by examining your menu pricing. You may be able to increase some prices, particularly on popular dishes, to start upping your total sales. However, it’s important to ensure that with the increase in price that guests still feel they are getting their money’s worth with the meal.

Management 52

Management Management Loyalty Program Email Marketing 52

7 Shifts

MARCH 30, 2022

Price changes, new items, new deals, new hours - all of it can be adjusted as your restaurant grows. These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Digital Signage. Image Source. Restaurant Merch. Email Newsletters.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “Both capital and expertise are essential to create lasting value in the restaurant industry.

Guest Recovery 388

Guest Recovery Food Safety Employee Relations Mobile Ordering 388

Modern Restaurant Management

JULY 1, 2021

Price sensitivity has increased, as have concerns over the economy and our own personal finances. Consistently, a growing number of respondents believe restaurant prices are higher, moving from 34 percent in November 2020, to 35 percent in February 2021, to 46 percent in May. sporting events, concerts, conferences, etc.)

2021 388

2021 Loyalty Program Mobile Ordering Consumer Goods 388