Open for Business

OCTOBER 12, 2022

If your restaurant focuses on sustainability, it should show in each dish. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. How do you select the menu items? Additional menus.

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Menu Dietary Restrictions Seasonal Menu Design 78

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance. Consumer demand returned strongly in 2021 and has proven to be extremely resilient to short term restrictions and other challenges. ” WeddingWire 2022 Wedding Trends.

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2022 Mobile Ordering Guest Recovery Point of Sale 211

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

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2019 Compost Mobile Ordering Point of Sale 103