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What Hotel Menu Trends Will Define 2022?

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

Hotels 148
Hotels 2022 Menu Tip Distribution 148
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Sacramento Restaurants You Should Be Dining At This Week

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. However, the team here is happy to accommodate any dietary restrictions. Located in East Sacramento, not far from the university, this restaurant focuses on sustainability and chic ambiance.

Seasonal Menu 102
Seasonal Menu Reservations Fast Casual Back of House 102
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