SpotOn
MARCH 18, 2024
Be aware of dietary restrictions Since the dishes on prix fixe menus are predetermined, it's easy to overlook guests' dietary restrictions. Offering alternatives for guests with food allergies or restrictions can help. Consider these tips to ensure your guests are happy with your offerings.
Squirrel Systems
OCTOBER 19, 2023
“Conversational ordering” in the hospitality business refers to a specific approach to taking food and beverage orders from customers more conversationally and engagingly. For example, a server might say, “If you enjoy spicy dishes, I would highly recommend our special jalapeño-infused pasta.”
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Squirrel Systems
OCTOBER 2, 2023
In a typical multichannel approach, a customer may receive a notification via email, SMS, or an app that there is an offer or special if the guest sees the offer on their phone but decides to engage via an online ordering system that link may be lost.
7 Shifts
AUGUST 29, 2019
Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Every menu has a few dogs, and for that reason, they’re not inherently awful – rather a reality of the restaurant industry.
Restaurant Clicks
JUNE 22, 2021
In classical restaurant parlance, prix fixe , French for “fixed price,” refers to a multiple-course meal that comes with—you guessed it—a set price. Fixed-Price Meal Specials. Prix Fixe Meaning. For both of these reasons, the prix fixe menu is still alive and well today. And it isn’t the exclusive province of upscale eateries, either.
Restaurant Clicks
NOVEMBER 5, 2021
Olive Garden generously includes breadsticks with every meal, and you can get them in an endless supply with the soup and salad specials. The term carbonara refers to a specific type of pasta sauce from Rome. If you’re eating out for lunch, you can enjoy the special soup, breadstick, and salad combo. Cookie Butter Cake.
EATER
APRIL 14, 2022
The cafe specializes in Jewish cuisines, encompassing dishes from Ashkenazi and Sephardic communities across Europe and the Middle East. It has to be done in time for seder, because we can’t touch flour and dough on Pesach,” Landa explains, referring to dietary restrictions during the eight days of Passover.
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