Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Women are also more likely to try a new drink or food item, whereas men tend to have favourite drinks that they order again and again.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 203

2022 Mobile Ordering Guest Recovery Point of Sale 203

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 96

2019 Compost Mobile Ordering Point of Sale 96

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. “Restaurant models are evolving to meet growing consumer demand for off premise dining. .” Sedgwick St.,

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113