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Why, Exactly, Do We Love Old Restaurants?

EATER

They cannot have sleekly designed merchandise. I want to open a door and be transported into someone else’s reality, to appear in the background of an episode of Cheers , drinking beer and listening to people with decades of history, bickering jovially. The customers have to be at least a little bit annoyed when I walk in.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall.

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