Why, Exactly, Do We Love Old Restaurants?
EATER
JUNE 12, 2023
Lille Allen/Eater A quest to understand the illogical appeal of the old and “just fine” We were driving home from Sedona, Arizona, to Los Angeles. There were blue skies and snow-capped red mountains; I’d like to think we were listening to Willie Nelson, but it was probably Haim. Burger King and Carl’s Jr. I kept scrolling, proudly, defiantly.
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