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Why, Exactly, Do We Love Old Restaurants?

EATER

Sure, I would always rather support a small business than a fast-food chain. To be honest, I barely remember the food or the diner itself. They cannot have sleekly designed merchandise. A little farther down the page, I came to find Mountain Quail Cafe. I’d order the soup of the day, no matter what is in it.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

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