Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi
The Restaurant Times
JUNE 3, 2022
Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background. Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business.
Let's personalize your content