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Menu Engineering: The Science of Optimizing Your Menu to Maximize Profit

7 Shifts

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Alternatively, you can look into hiring a freelance designer to turn your layout into a work of art. Not an artist? No problem.

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The Pan Am Experience

KaTom

For guests with dietary restrictions, a roasted chicken with peppercorn sauce or a vegetarian pasta dish can be requested before “boarding.” Flight attendants put on fashion shows between courses, wearing original stewardess uniforms from the late 50s to 1991. Authenticity Takes Flight.

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Grow Revenue 25% and Delight Customers by Putting Tablets to Work in Your Restaurant

Mad Mobile

The uniforms. Why tablet POS systems alleviate restaurant turnover 82% of restaurant owners said they were facing difficulty with hiring. It’s critical, then, that you make every hire count, and bring them up to speed quickly and efficiently. The signage. Over time, they all end up needing an upgrade. No wait, a salad.