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Menu Engineering: The Science of Optimizing Your Menu to Maximize Profit

7 Shifts

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Every menu has a few dogs, and for that reason, they’re not inherently awful – rather a reality of the restaurant industry.

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The Pan Am Experience

KaTom

For guests with dietary restrictions, a roasted chicken with peppercorn sauce or a vegetarian pasta dish can be requested before “boarding.” Flight attendants put on fashion shows between courses, wearing original stewardess uniforms from the late 50s to 1991.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Grow Revenue 25% and Delight Customers by Putting Tablets to Work in Your Restaurant

Mad Mobile

The uniforms. Customers today want to know that their dietary needs are cared for and that they won’t be tempted by stray carbs. The signage. Over time, they all end up needing an upgrade. But when’s the last time you took a hard look at your restaurant’s outdated ordering process? No wait, a salad. You know, I’ll just have the fries.