Dietary Restrictions Hiring Tip Distribution 
Modern Restaurant Management
OCTOBER 9, 2024
To learn more about how restaurants can optimize and create craveworthy catering menus, Modern Restaurant Management (MRM) magazine reached out to Michelle Smart, Chief Customer Care Officer at ezCater, for real-world examples and tips. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs.
The Restaurant Times
NOVEMBER 15, 2021
Putting in place a formal bar staff training, and education program is one of the most effective strategies to assure a high level of performance when hiring bar personnel. Hiring The Right People . Stocking and cleaning tasks are largely distributed among barback staff. It’s a simple way to boost customer satisfaction. .
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Modern Restaurant Management
OCTOBER 8, 2020
Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Merge tip data from GoTab with 7shifts clock-in data to easily calculate payroll and tip distribution. "We
Modern Restaurant Management
JUNE 19, 2020
Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Order For Me. Single-Use Condiments.
Clover - Restaurants
MAY 3, 2024
Moisture and grease build-up on floors, walls, and distribution piping. Additionally, more diners today have food allergies and dietary restrictions than in past years. Hire an exterminator to inspect your restaurant on a regular basis. Some tips: Include cleaning as part of training for all restaurant workers.
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