Dietary Restrictions Equipment Kitchen Safety Seasonal Menu 
Ken Burgin
JUNE 6, 2023
Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules.
Ken Burgin
JUNE 13, 2023
ChatGPT, can revolutionise the way you manage your kitchen, from organising your recipes, scaling dishes and optimising food costs, to suggesting ingredient substitutions, planning menus, and enhancing staff productivity. It can organise recipes by ingredients, cuisine, meal type, season, or any other category.
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Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Modern Restaurant Management
JANUARY 12, 2022
Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” 46 percent would love to manage their dietary preferences with their favorite establishments. Ordering preference is situational. Sales velocity is now 0 percent vs January 4, 2020.
Modern Restaurant Management
DECEMBER 16, 2019
According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.
Apicbase
MAY 21, 2024
Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?
Modern Restaurant Management
AUGUST 28, 2020
. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.
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