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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” Why not list your employees on the menu or on your website and their role in the organization.

Seminar 358
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7 Challenges Being a Restaurateur You Will Have to Confront

Bingage

Designing a Perfect Menu. Design an ideal restaurant menu that should attract customers and reduce their decision making stress. Restuarant finance management is important, this is one the reasons for restaurant failure just they couldn’t manage finance in the right way. Proper Management issues.

Seminar 57
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??7 Secrets of Virtual Wine Tasting Kits You’ll Love

A Wine Story

The Unified Wine Symposium recently featured an informative seminar about virtual wine tasting kits. From this and other online seminars on the topic, the “unboxing” includes the moment the consumer receives the wine shipment. More technical notes from the vineyard manager or winemaker 5. The items: 1.

Seminar 148
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Black Vintners and Wine Professionals in the Spotlight?

Sante

” Her new, major initiative is to broaden access and work opportunities to Black wine professionals through the launch of the the Black Wine Professionals website to facilitate wine industry connections with talented Black personnel. “I love his Longevity Livermore Valley pinot blanc and syrah.” Photo Credit: Julia Coney.

Vineyard 147