Design Front of House Loyalty Program SEO 
ChowNow
FEBRUARY 21, 2025
Instead of just listing Cheeseburger, try something more enticing: Juicy half-pound Angus beef burger with melted cheddar, crisp lettuce, and house-made garlic aioli. Leverage Local SEO and Direct Online Ordering When people are hungry and searching for a place to eat, they usually turn to Google. Next, focus on your website.
ChowNow
FEBRUARY 12, 2025
Whether its a loyalty program, strategic promotions, or email marketing campaigns, great marketing isnt just about attracting new customersits about keeping the ones you already have coming back. 4 Reasons Why You Cant Ignore Restaurant Marketing in 2025 Restaurant marketing in 2025 isnt just a nice-to-haveits a necessity.
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7 Shifts
AUGUST 12, 2020
Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. So, where do you start?
ChowNow
MARCH 14, 2025
Optimize Your Restaurant Website for More Orders Your website is your restaurants digital front doorif its slow, hard to navigate, or doesnt work well (especially on mobile devices), customers wont stick around long enough to place an order. Leverage local SEO and help customers find your restaurant.
7 Shifts
JANUARY 7, 2021
Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. So, where do you start?
7 Shifts
NOVEMBER 1, 2022
You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Restaurant owners and operators wear a lot of hats. We live in a world where diners are inundated with choices. There are more options for eating out than ever before.
Sling
JULY 4, 2021
Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 1) Produce A Food-Prep Video. Video is all the rage these days.
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