Demo Seasonal Menu Travel Waste 
Restaurant365
FEBRUARY 25, 2022
Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. Operators can determine what works best for their individual business by testing a new menu item during popular times such as happy hour or brunch. Pay attention to menu costing and pricing.
Web Diner
SEPTEMBER 2, 2020
As a restaurant, you can also promote seasonal products, seasonal promotions or specials, or something as simple as an updated menu. The time-sensitive nature of the ad will drive conversions, either through novelty (a new location, a new menu item, etc.) 2 – Target Your Facebook Ads Geographically. This is Hard.
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Web Diner
SEPTEMBER 17, 2020
Someone once said: “Half the money I spend on advertising is wasted; the trouble is, I don’t know which half.” Restaurants are used to uncertainty, seasonality, and sudden shifts based on the economy. Additionally, with people being less likely to travel, they will be exhausting their usual choices. Stay Engaged and Engage.
Web Diner
SEPTEMBER 2, 2020
As a restaurant, you can also promote seasonal products, seasonal promotions or specials, or something as simple as an updated menu. The time-sensitive nature of the ad will drive conversions, either through novelty (a new location, a new menu item, etc.) 2 – Target Your Facebook Ads Geographically. This is Hard.
Modern Restaurant Management
SEPTEMBER 14, 2021
There were multiple operational challenges for several reasons; beaches we’re not mapped out on Google Maps, runners had to travel very long distances in 40 degrees Celsius weather, internet signal was patchy in some location,… We managed to come up with very creative solutions to all these problems as they came up.
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