Remove Demo Remove FOH Remove Online Ordering
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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Your FOH and BOH staff members are also major players. Your FOH staff will be using your POS system, which means they need to process transactions correctly and report their tips. The best restaurant accounting software is cloud-based (or online). Get a Free POS Demo 8. Your front-of-house and back-of-house staff.

2025 113
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The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

Commission fees: SkipTheDishes charges 20-25% commission on orders ?? Commission fees: DoorDash charges 10-20% commission on orders ?? Foodora is a German-based online platform that delivers food worldwide. ?? Postmates is an online delivery platform that operates in over 4,200 American cities. ?? Sign up for GrubHub ??.

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Providing The Best Restaurant Customer Experience in 2024

7 Shifts

Key restaurant customer experience aspects From the moment potential diners find your restaurant online to the quality of service they receive, every touchpoint matters. Online presence A restaurant customer experience begins before diners step through the doors of your establishment. “That saves me a lot of time.”

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

If you have a goal reopen date in mind, work back from that to develop when each task needs to be complete in order to hit that goal. Book a demo to learn more. Get ahead of your reopen by ordering the right supplies now—especially considering demand is at an all-time high. Social distancing and protective equipment ??

BOH 368
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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Delivery and takeout 60% of American consumers reported ordering delivery or takeout once a week. To maximize this revenue stream, you must have an efficient online ordering system. For example, you can take orders from your social media profiles, like Facebook and Instagram, using a form or direct message.

2024 243
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Essential FOH Restaurant KPIs That Increase Profitability, Part 1

Restaurant365

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Tracking key FOH metrics can help provide a path to healthy revenue levels. Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. So, what data should you be tracking around your FOH?

FOH 78
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How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Apicbase

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Keep track of internal orders by digitally managing stock transfers between units.