Touch Bistro
MAY 26, 2021
The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.
Modern Restaurant Management
OCTOBER 12, 2022
Exclusivity can offer as much or more traction as a traditional coupon or discount, with far less impact to a brand’s P&L. Exclusivity can offer as much or more traction as a traditional coupon or discount, with far less impact to a brand’s P&L. Exclusivity can apply to more than just menu items.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
FEBRUARY 22, 2022
Not every employee wants a bottle of wine or a coupon but rather some time off or even just shout outs for accomplishments. Merchandise and Prizes. Some examples include the boss’ parking spot, coupons, wine or company merchandise. Some moments of recognition call for a party or special event.
Cheetah
OCTOBER 22, 2021
Promoting special dishes and menus is well worth the effort. Halloween Merchandise to Boost Restaurant Revenues. Leverage the Halloween spirit to boost merchandise sales. Coupons – Add a Halloween Coupon to your takeout and delivery packages! Let them know you’re having a Halloween Special.
Cheetah
JANUARY 13, 2022
Running special promotions for members, like 1+1 deals and happy hours, or sending out Mother’s Day and birthday treats are all examples of what can be done with a basic loyalty program. . Great loyalty apps allow restaurant operators to push promos and market specials. They can gamify competitions and incentivize social media shares.
Indoor Media
MAY 3, 2021
You’ve done what you can to build out your social media platforms, and you’re starting to see some serious merchandise sales. Offering half-price specials on certain days may be enough to spark their curiosity, but it’s best to set up a consistent calendar from the get-go. These elements can also flag poor branding.
Modern Restaurant Management
APRIL 15, 2020
But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.
Expert insights. Personalized for you.
111 
Let's personalize your content