Modern Restaurant Management

DECEMBER 14, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. It has affected restaurant operators on both ends as they are challenged with retaining and recruiting staff and serving customers with limited resources. Supply chain : Supply chain issues will be a key challenge in 2022.

2022 474

2022 Food Supply Mobile Ordering Customer Experience 474

Modern Restaurant Management

MARCH 16, 2020

Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience. Being able to offer employees advanced technology gives a restaurant a competitive edge and helps recruit top talent at a local and corporate level. Not credit cards.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Aspiring restaurateurs looking for a formal education in this fast-growing segment of the restaurant industry will soon be able to turn to UNLV’s Harrah College of Hospitality.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Ken Burgin

APRIL 6, 2021

The parent association is another group looking for support, and your donation of a dinner prize for the raffle or coupon book will be much appreciated. Recruit some student assistants and leave them with a souvenir for helping – a fun certificate or the restaurant’s postcard, cap or t-shirt. Remember, schools have changed.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Ken Burgin

APRIL 6, 2021

The parent association is another group looking for support, and your donation of a dinner prize for the raffle or coupon book will be much appreciated. Recruit some student assistants and leave them with a souvenir for helping – a fun certificate or the restaurant’s postcard, cap or t-shirt. Remember, schools have changed.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Recruiting Platforms. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345