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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

. “On day one, Express meets the diverse and timely needs of our customers’ most demanding application needs particularly in residential, office, hospitality, restaurant and healthcare settings,” said Jason Mullen, President, Strategic Accounts at Luminii. It's another outstanding option for our customers."

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The innovative offering has been designed to support businesses across industries, including healthcare, restaurant and retail, and directly addresses many of the pain points that businesses often encounter when it comes to their protection.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

.” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries.