Remove Compost Remove Equipment Remove Seminar Remove Sustainability
article thumbnail

Wasting Away: Reducing Food (and Energy) Waste for Restaurants

Sustainability Beyond the Plate

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste. Food Service Sustainability Solutions. Rethink Disposables – Clean Water Action.

Waste 40
article thumbnail

Coffee News Recap, 11 Nov: Hawaiian coffee farmers facing “one of their worst years for production”, Brazilian coffee farmers default on contracts for second consecutive year & other stories

Perfect Daily Grind

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. Owner Karen Sauther says funding will be used for a number of purposes, including to purchase equipment and signage. Wed, 9 Nov.

Workshop 137