EATER
AUGUST 7, 2023
Phil Scott detailed plans for a $20 million fund from the Vermont Agency of Commerce and Community Development to disburse grants of up to $20,000 to affected businesses and nonprofits, and more in some cases of damage totaling more than $1 million. Three Penny Taproom also has flood insurance.
Sling
JUNE 19, 2020
For example, if Business A offers a competitive wage while Business B offers the same competitive wage as well as medical insurance, most job seekers will choose Business B because they receive something more than just a wage for their efforts. Life insurance. Overtime Pay. Federal law mandates that an employer must pay at least 1.5
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EATER
JUNE 20, 2023
I was 12, my brother 8; we’d climbed into the bed of my father’s pickup truck — along with a dozen empty plastic containers. No income, no insurance, eking out a living on dwindling unemployment: We plowed up the extensive lawn and planted rows and rows of vegetables we could can and preserve. Which is to say: I understood.
The Food Corridor
MAY 7, 2020
Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Whatever you decide to do, the first step is to activate communication channels with your customers to let them know what’s going on.
Modern Restaurant Management
AUGUST 5, 2020
General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.
Modern Restaurant Management
APRIL 7, 2020
This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.
Modern Restaurant Management
JUNE 24, 2020
” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table.
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